Saturday, May 08, 2010

kueh bakar

I am pretty proud of this culinary achievement. Cooking is such a healthy distraction and it involves family. This kueh is cheap and good to make. I found making the pandan juice the most interesting... blending pandan leaves and straining the juice out. There is something nice about using pandan... very ethnic. I feel quite rooted.

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1 Comments:

Anonymous Ivan Chew said...

heh, why don't you do another foodie-podcast? :)

10:32 PM  

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